| All greenhouse vegetables (tomato, pepper, aubergine, cucumber, bean, watermelon, melon, onion, carrot, potato, strawberry, etc). | Starting 15 days after thinning and till the end of harvest in 20-day interval | 100-150 | 4-5 |
| All open area vegetables (tomato, pepper, aubergine, cucumber, bean, watermelon, melon, onion, carrot, potato, strawberry, etc) | Starting 15 days after thinning and till the end of harvest in 20-day interval | 100-150 | 3-4 |
| All winter vegetable with leave (cauliflower, lettuce, spinach, leek, curly lettuce, iceberg,etc) | From planting to the end of harvest in 20-30 days interval in 2-3 repetitions. | 100-150 | 3-4 |
| Melon, water melon, zucchini ,etc | From planting, in 20-30 days interval In 2–3 repetitions. | 100-150 | 2 |
| Plantation, ornamental plants, etc. | From planting to the end of harvest in 15–20 days interval In 2–3 repetitions. | 100-150 | 4-5 or 200-250 cc per tree |
| All fruit trees apple, pear, peach, apricot, quince, cherry, sour-cherry, almond, vineyard, olive and citrus, etc. | Three application is recommended. Before budding and flowering
fruit Till the end of harvest | 100-150 | 3-4 |
| All field crops (barley, wheat, chickpea, lentil, etc.) | In 20-day intervals in 2 repetitions. when the plant is 10-15 cm in height | 100-150 | 3-4 |
